Effective Marketing Strategies for New Restaurants
When you’re managing a burgeoning restaurant that’s new on the scene, it can be overwhelming to find the best voice and venue for your marketing. You want to attract new clients, but you don’t want your publicity to seem inorganic. You want to encourage word of mouth, but you need to ensure people say the […]
Understanding Restaurant Profit Margins
Restauranteurs are passionate about creating beautiful experiences with delicious food, striking ambiance, and immaculate service. All these elements demand a unique and specific skill set, and financial management may be an overlooked part of the equation. It’s true, though, that a restaurant manager must know as much about money as they do about food. If […]
How Can Restaurants Utilize Social Media?
Social media can be a double-edged sword when it comes to restaurants. It’s a powerful tool for marketing your brand, but it can also backfire if you don’t have a solid strategy in place. Remember that social media can allow other users to control the narrative about your restaurant if you don’t establish a clear […]
Preventing the Risk of Cross Contamination in Restaurants
As a restaurant owner, you know that thoroughly cooking food is essential to killing bacteria and ensuring dishes are safe to eat. However, even well-cooked dishes may suffer cross-contamination from raw ingredients or unclean surfaces. Cross-contamination is a serious concern in the food service industry, as it can make customers ill and leave you vulnerable […]
How Can Restaurant Owners Attract Clientele in Winter?
Have you or your business managers been looking for new ways of attracting business to your restaurant in winter months? Unfortunately, the winter months can sometimes present a challenge for the restaurant business. Many would-be customers sometimes opt to stay at home rather than venture into the cold or splurge on a restaurant meal. However, […]
Goal-Setting Tips for Your Restaurant
What are the goals of a restaurant business? Whether your current goal is to boost the bottom line, increase your employees’ skill sets, improve your restaurant’s local reputation, expand the menu, or something else, understanding how to set those goals and work towards them in a consistent and realistic way is important. However, even responsible […]
Essential Technology Your Restaurant Needs
Have you given any thought lately to the hardware used in restaurants? If you’ve been wondering how technology can help a restaurant, it may be time for a technological upgrade in your business. Even if your restaurant is protected by thorough Utah Restaurant Insurance and offers a delicious, wide-ranging menu that appeals to local customers, […]
How to Appropriately Respond to Negative Restaurant Reviews
Restaurant owners in Utah work hard for their businesses. In the dynamic and cutthroat restaurant industry, competition is fierce, and one mistake can lead to a significant decline in sales. Today’s industry environment is even tougher due to the prevalence of online reviews. These reviews can make or break a restaurant; positive reviews lead to […]
Tips for Boosting Restaurant Occupancy
Over the past two years, restaurant owners around the world faced significant challenges related to the coronavirus pandemic. In Utah, quarantine and stay at home orders forced the closure of thousands of restaurants. As pandemic orders are lifted, these restaurant owners are seeking ways of boosting occupancy to speed economic recovery. Just as Utah restaurant […]
Restaurants & Customer Relationship Management
Restaurant owners in the state of Utah know that their customers are the lifeblood of operations. Keeping those customers happy is the key to long-term success. In addition to Utah restaurant insurance, customer relationship management (CRM) can be a powerful risk management tool, allowing restaurant owners to place focus right where it is needed: on […]
